Our Place Releases New Dual Handle Always Pan: What Shoppers Need to Know

A Fresh Spin on Weeknight Cookware

Our Place, the cookware brand behind the viral Always Pan phenomenon, just launched an updated version that changes the game for home cooks looking for versatility. The new Ceramic Nonstick Dual Handle Always Pan marks a significant departure from the original design, introducing a braiser-style silhouette with handles on both sides instead of a single long handle. At 13 inches in diameter and priced at $165, this pan represents a meaningful investment for those seeking reliable cookware that performs across multiple cooking scenarios.

The redesign reflects what many home cooks have been asking for: a pan that excels at everything from browning ground meat to searing proteins and building complete meals in a single vessel. The dual handles make transferring between stovetop and oven significantly easier, while the 450-degree Fahrenheit oven-safe rating opens doors for finishing dishes with melted cheese, broiled toppings, or baked components. The accompanying glass lid is oven-safe up to 425 degrees Fahrenheit, making covered braising and finishing techniques accessible to everyday cooks.

What Makes This Pan Stand Out

The standout feature is the nonstick surface, engineered with PFAS-free ceramic technology that delivers restaurant-quality release without the chemical concerns many consumers now associate with traditional coatings. Real-world testing shows the surface lives up to its promise, handling everything from delicate proteins to stubborn browned bits with minimal sticking. The pan weighs under five pounds, a significant advantage over heavier enameled cast iron alternatives that dominate holiday cooking season.

When comparing cookware options, consumers often face a trade-off between durability and convenience. The best cookware sets for every budget and kitchen type run the gamut, but what distinguishes this newest pan is its specific engineering for one-pan dinners. The riveted handles on some competitor pans trap food residue in crevices, creating annoying cleanup challenges. This design eliminates that frustration with a smooth, uninterrupted rim that cleans as easily as hand-washing allows.

Available in five sophisticated finishes including a soft beige option, the pan arrives with both a glass lid and wooden spoon. The complete package suggests Our Place understands that modern home cooks value aesthetics alongside function. A pan that coordinates with kitchen decor and sits confidently on the table for family-style serving feels intentional and premium.

Practical Performance for Holiday Cooking

The timing of this release matters. As we enter months focused on comfort food and batch cooking, a lightweight pan that transitions seamlessly from stovetop to oven addresses real kitchen pain points. Whether you are making sausage gravy for weekend brunch, pan-seared shrimp with finishing touches, or a chicken and rice skillet that gets topped with melted cheese under the broiler, this pan’s temperature tolerance and size make it genuinely useful.

The nonstick ceramic surface requires hand washing rather than dishwasher convenience, a trade-off that pays dividends in longevity. Our Place’s track record with its original Always Pan line suggests this investment should deliver years of reliable service rather than degrading within a season or two. For consumers evaluating whether to spend $165 on a single pan, that durability projection matters considerably.

It is worth noting that the market continues to expand with emerging brands entering the ceramic cookware category, each competing for kitchen real estate. Understanding the specific strengths of each option helps shoppers align their purchase with actual cooking patterns rather than trends.

The Handle Heat Factor

One important detail for users: the dual handles become quite hot during stovetop cooking, requiring oven mitts for safe handling. This is not a design flaw but rather an expected characteristic of well-conducting cookware. Home cooks accustomed to lighter-duty pans may notice the temperature transfer more acutely. Planning for this reality means fewer burnt fingers and safer transfers between cooking zones.

For those regularly making one-pan meals or seeking an alternative to heavy cast iron without sacrificing performance, this new addition to Our Place’s lineup delivers. The combination of practical engineering, aesthetic appeal, and genuine cooking versatility makes it a thoughtful choice for the investment. As additional specialty cookware options continue launching, understanding what each pan does best helps shoppers make confident decisions that match their real kitchen needs.