Della Coffee, a Houston-based specialty coffee roaster, has announced the opening of its second cafe location in Richmond, Texas. The new 3,000-square-foot venue, called Della Coffee + Wine, represents a significant expansion for the company and introduces a new service model that includes wine and beer offerings alongside the cafe’s core coffee and food program.
What This Expansion Means for Local Coffee Shoppers
The Richmond location builds on the success of Della Coffee’s original Montrose cafe, which launched in 2024. Rather than simply replicating the first shop, the new venue offers expanded seating, outdoor patio space, and a curated market section stocked with pantry essentials and locally-sourced products. This gives shoppers in the Richmond area access to the same quality-focused coffee and made-from-scratch food offerings that drew customers to the Montrose location, with the added bonus of evening wine service.
For consumers who prioritize quality ingredients and transparent sourcing, the expansion signals continued commitment to these values. Coffee sourcing practices and supplier relationships have become increasingly important to specialty cafe customers, and Della Coffee’s approach reflects this trend.
The Coffee and Food Program
Both locations serve the same breakfast and lunch menu, with all items prepared fresh on-site. The kitchen team makes pastries, breakfast dishes, and lunch fare from scratch rather than relying on pre-made or frozen components. Co-founder Becca Roses explained that the cafe takes the same meticulous approach to food preparation as it does to coffee roasting.
The coffee program relies on a Bellwether electric roaster located at the original Montrose shop, which now supplies coffee to both cafes, a mobile catering service, and a growing wholesale division. Green coffee beans come from Primavera Green Coffee and include single-origins from Guatemala, Colombia, and Tanzania, with seasonal offerings from Ethiopia and other coffee-producing regions. As the specialty coffee market evolves, consumers are paying closer attention to sourcing transparency and origin information.
Equipment and Brewing Methods
Both cafes employ professional-grade brewing equipment to serve coffee consistently across all preparation methods. Beans are ground on Mahlkönig grinders, and the shops feature La Marzocco espresso machines for espresso-based drinks. For filter coffee enthusiasts, Curtis batch brewers, Verve Dwell Drippers, and Hario V60 pour-over stations provide multiple brewing options. Cold brew is made in-house using Toddy and Hive Cafe brewing systems.
This approach reflects the premium positioning of the brand and its commitment to quality across all beverage formats. Shoppers visiting either location can expect consistency in extraction and preparation quality regardless of their drink order.
The Wine Component and Evening Experience
The Richmond location’s addition of beer and wine service marks a notable evolution for the brand. While the daytime program remains centered on coffee and food, the evening menu introduces wine and beer by the glass or bottle. This positions the cafe as a gathering space for multiple occasions throughout the day and evening.
Co-founder Douglas Roses is pursuing wine education through the Court of Master Sommeliers, indicating a serious commitment to beverage knowledge beyond coffee. The pairing of coffee and wine reflects the shared principles of origin transparency, artisanal processing, and producer relationships that both beverages share.
Design and Atmosphere
The Richmond space features design elements and artwork collected during the founders’ travels. Becca Roses emphasized that every detail was intentionally selected to create an atmosphere that feels both elevated and approachable. The goal is a comfortable environment where customers feel at home while experiencing thoughtfully curated aesthetics and design.
The Founders’ Background
Becca and Douglas Roses launched Della Coffee after years working in hospitality and restaurant management. Douglas grew up in Portland, Oregon, home to one of America’s most influential coffee cultures, which continues to inform his coffee philosophy. This background in hospitality combined with coffee expertise shapes the brand’s focus on creating welcoming spaces where customers can linger and connect with others.
For shoppers seeking specialty coffee with transparent sourcing, artisanal food preparation, and thoughtfully designed cafe environments, the expansion of Della Coffee signals growing availability of this type of experience in the Greater Houston area. Many shoppers who frequent specialty cafes also invest in quality home brewing equipment to extend their coffee experience beyond cafe visits. The Richmond location is located at 1255 Mercantile Street in Richmond, Texas.
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