Cincinnati Coffee Shop Embraces Worker Ownership and Affordability
A Cincinnati coffee cooperative traded high-end pourovers for $2 drip coffee and community events, showing a new business model for coffee shops.
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A Cincinnati coffee cooperative traded high-end pourovers for $2 drip coffee and community events, showing a new business model for coffee shops.
A new Indian cafe shows why lighting, materials, and layout matter more than you think.
Seattle's Capitol Hill just got a Puerto Rican coffee destination featuring beans from the island's mountains.
Independent coffee publication relaunches with its biggest issue ever, exploring what it means to have enough in the coffee world.
Specialty roaster streamlines its lineup and upgrades operations, signaling industry shift toward quality over quantity.
Nearly 400 Ecuadorian farmers are now producing forest-friendly coffee with satellite verification, exporting record volumes to global markets.
A striking new cafe in Kazakhstan shows how architecture and local art elevate everyday coffee moments.
Ten companies now control 35% of global coffee exports. Here's what this consolidation means for your shopping.
Arkansas coffee chain defeats Dutch Bros to acquire former Salad and Go sites, expanding rapidly across Southwest markets.
Danish coffee roaster April launches its first manual grinder, built for taste with Scandinavian design and custom burrs.
A high school student balances nursing coursework with running a specialty coffee trailer. Here's what buyers should know.
Hawaii's coffee growers face long recovery after hurricane strikes during critical harvest season.
Independent coffee businesses close across the US following immigration enforcement actions affecting owners and workers.
Free mentorship program for independent cafe owners opens cohort applications with potential funding support.
The Best of Congo Cooperatives auction features 32 high-scoring coffees, including experimental anaerobic lots from emerging specialty producers.
Can Florida grow specialty-grade coffee? New research reveals promising yields but tough challenges.
Indonesia's social forestry program gives farmers legal land rights in exchange for sustainable practices that protect forests and wildlife.
New fall mixes with pudding deliver remarkably moist cakes. Apple Cider stands out from typical pumpkin offerings.
Three Dearborn chains now operate 121 Yemeni coffeehouses across 14 states, offering authentic coffee culture and community spaces.
Nonprofit She Brews opens larger Claremore cafe with new job training and bakery programs.
Leadership transitions and expansion plans are reshaping the coffee market. Here's what consumers need to know.
Researchers tracked 350,000+ people and found coffee drinkers had 47% lower liver cancer risk.
Discover what the specialty coffee industry is discussing at Roast Summit 2026 and how it affects your coffee.
The beloved NYC coffee shop returns with a fresh design and renewed focus on quality sourcing and innovative brewing methods.
A fresh independent cafe opens in the iconic Portland location, signaling a shift back toward community-driven coffee businesses.
Self-service coffee kiosk company raises major funding round to deploy automated stations across 500+ new locations nationwide.
Community Coffee's new Cinnamon Roll K-Cup pods bring cozy spice to your morning routine. Here's what you need to know about the flavor, price, and quality.
Outsiders Coffee opens first location in New Jersey with specialty roasts and public coffee education on Sundays.
Baristas swear by the iced cortado as the perfect 1:1 espresso-to-milk solution that never disappoints.
EU pesticide rules, new packaging standards, and market expansion are changing coffee for American shoppers.
A collaborative industry initiative launches regenerative coffee investment across four major producing countries.
A specialty roaster brings premium coffee to a historic Chicago landmark with deliberate, thoughtful growth strategy.
A major earthquake strikes Colombia's coffee heartland, disrupting exports and affecting global supplies.
Surprising research reveals coffee may not sabotage sleep as much as people think.
A new regional headquarters brings professional roasting machines and expert support directly to Latin American coffee professionals.
New research shows that strong coffee means something different to nearly every coffee drinker. Here's what it means for your buying decisions.
